Kay Wells
Founder & CEO, Posie Pots
Engineering Program Manager with 20 years of experience in Executive Leadership, Management, Logistics, IT System Architecture, Distribution, Operations, Manufacturing, and Industrial Engineering. Management experience include multi-million program and project planning from conception to completion, advance design & concept engineering, materials and configuration management, executive leadership, training, Six Sigma, 5S, and lean initiatives. Working knowledge of compliance environmental policies, processes, procedures, GMP, and ISO.
All Sessions by Kay Wells
Locally Made, Globally Loved: The Path to Product Scale in St. Louis
Main StageLook inside the process of taking local consumer goods to regional and national markets—with lessons on production growth, negotiating contracts, and accessing new customer connections. Join Adjo Honsou (FUFU n' Sauce), Kay Wells (Posie Pots), and Rachel Burns (Bold Spoon Creamery) to hear about their journey to building brands of influence and businesses that scale.