Locally Made, Globally Loved: The Path to Product Scale in St. Louis

Look inside the process of taking local consumer goods to regional and national markets—with lessons on production growth, negotiating contracts, and accessing new customer connections. Join Adjo Honsou (FUFU n' Sauce), Kay Wells (Posie Pots), and Rachel Burns (Bold Spoon Creamery) to hear about their journey to building brands of influence and businesses that scale.